COVID-19 Communication - Summer 2022 - updated on October 25th, 2021

Delicious Food

Meals are an important part of an active camper’s day! All our meals are cooked fresh by our in-house kitchen staff, and mealtimes are some of the most highly anticipated times of day. Our menu offers lots of variety over the course of a two week session – most meals are only offered once or twice in the span of 2 weeks. Buffet lunches are enjoyed picnic style by the lake while breakfast and dinner are served family-style in the dining room.

Some examples of favourite camp meals include:


  • Scrambled eggs
  • Oatmeal
  • Croissants with Berries
  • Waffles


  • Macaroni and cheese with spinach salad
  • Homemade pizza
  • Hot dogs with French fries and salad
  • Grilled cheese and soup
  • Chicken with vegetables and wild rice followed by our famous Strawberry Shortcake!


  • Lasagna with caesar salad
  • Chicken fingers with rice and vegetables
  • Spaghetti with meat sauce and garlic bread
  • “Greek Night” with chicken souvlaki, roast potatoes, Greek salad, and pitas

Fresh fruits and salads are staples at each meal, and a fruit bowl is available around the clock for hungry campers. Alternate menus are prepared for campers with special diets such as vegetarian, lactose-free, and gluten-free. Afternoon and bedtime snacks are provided.

We do not use a catering service, preferring to hire our own in-house staff to provide a wide selection of enjoyable healthy meals for the campers and staff.

* Camp Mi-A-Kon-Da has a strict ‘no nut’ policy.